Cooking Steps

1. 

   Step1:Power on phot

2. 

   Step2:The sweet potato and purple potato can be washed, cut into pieces, steamed in the steamer and separated by water, which can be easily pierced

3. 

   Step3:Take a small part of steamed sweet potato and purple potato and cut them into small cubes respectively. Kiwi fruit is also cut into small cubes together. Set aside

4. 

   Step4:In the pot, boil with water. Put in the sago. Stir. Cook for about 10 to 15 minutes. Wait for the sago to be translucent. Take it out. Rinse with clean water. Boil another pot of water. Put in the sago again. Cook until it is completely transparent without white spots. Take out again. Put in cold water for a while. Filter the water. Set aside

5. 

   Step5:Put the steamed sweet potatoes and purple potatoes into the blender. Pour in the coconut milk (add some water and sugar depending on the consistency of the potatoes). Mix into the paste with fine texture (the viscosity depends on your preference)

6. 

   Step6:Take a small pot and heat it with the double potato paste. Bring to a boil. Pour in the sago. Continue to bring to a boil. Turn off the heat

7. 

   Step7:Divide the double sweet potato paste into containers and decorate with sweet potato, purple potato, kiwi fruit dice and mint leaves