Chinese Food
Baked sweet potato with cheese
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I've loved sweet potatoes since I was a child. Of course, it's only limited to yellow heart sweet potatoes ~ ~ white heart sweet potatoes are not very much in love ~ ~ ~ ~ but. This time, white heart sweet potatoes are brought back by my husband from a friend ~ ~ ~ ~ thinking that my husband spent more than ten minutes on the road. Carrying a big bag of sweet potatoes. I'm full of the thought that I'll be moved to tears ~ ~ I'm not very good to refuse ~ ~ under his ardent expectation, I'll figure out how to let it go It's not the same thing ~ ~ so I made three baking bowls. I ate one. My husband solved two problems, but I still don't want to finish ~ ~ I want to ask. Does he like sweet potato or I like sweet potato~
Cooking ingredients
Cooking Steps
Step1:It is suggested to choose yellow heart sweet potato, which has a soft and sweet tast
Step2:Washed sweet potatoes. Half cut
Step3:Put the sweet potatoes in the pot. Steam until soft and rotten
Step4:Soak raisins in water or wine for a few minutes in advance
Step5:Cut the cheese into small pieces. Or shred it
Step6:Peel and mash sweet potatoes with a spoon
Step7:Put sugar and butter in sweet potato puree while it's hot, and mix well
Step8:Pour in the right amount of yogurt. Continue to stir
Step9:Put in the soaked raisins
Step10:Put the sweet potato puree in the baking bowl
Step11:Sprinkle with cheese
Step12:Heat up and down 180 degrees in the oven. Preheat; put the baking tray in the oven. Heat up and down 180 degrees for about 15 minutes
Step13:In 15 minutes, [baked sweet potato with cheese] will be ready.
Cooking tips:1. If sweet potatoes are sweet, you don't need to put sugar; 2. Yogurt can be changed into milk, condensed milk, or light cream; there are skills in making delicious dishes.
