Cooking Steps

1. 

   Step1:Wash the sweet potato. Wash it with running water until there is no mud on the surface. Cut into small pieces 3cm square.

2. 

   Step2:Add water to the pot. Steam for 20 minutes until the chopsticks can be easily inserted through the sweet potatoes.

3. 

   Step3:Melt the butter. Add the cream and milk and mix well.

4. 

   Step4:Take out the sweet potatoes, peel them and press them into mud.

5. 

   Step5:Mix the prepared liquid and sweet potato puree evenly. Put them into a porcelain bowl and smooth them.

6. 

   Step6:Mashed mozzarella cheese. Cover the surface.

7. 

   Step7:Preheat the oven for five minutes. Bake it at 200 ℃ for 10 minutes. Decorate with mint leaves, and then dish it