Cooking Steps

1. 

   Step1:Pour the formula milk, yeast and medium gluten flour into the bread barrel. Mothers must remember to put formula first. Put ingredients in the order of liquid and solid.

2. 

   Step2:Select 14 steamed buns / steamed bread dough mode, and then press the start button.

3. 

   Step3:Cut the sweet potato into small pieces.

4. 

   Step4:Steam in cold water. Cover. Steam in high heat for 20 minutes.

5. 

   Step5:Mash the steamed sweet potato with a grinding bowl. Mothers can also use spoons to make sweet potato puree.

6. 

   Step6:At the end of the baker's work, the dough is almost 22.5 times the size. Poke a hole in the dough with your finger. If it doesn't retract, it means that it has been fermented successfully. » there is also a trick to verify whether the fermentation is successful - open the dough by hand. If it is honeycombed, it means the fermentation is successful.

7. 

   Step7:Take out the dough and put it on the kneading pad. Rub out the gas. Mothers can sprinkle some flour on the dough pad to prevent the dough from sticking.

8. 

   Step8:Use a rolling pin to roll the dough into a dough with a thickness of about 3 mm. Then use a scraper to evenly smear the sweet potato paste.

9. 

   Step9:Roll up the dough. » mother try to roll it tightly to prevent it from spreading.

10. 

    Step10:Cut it into small pieces with a knife.

11. 

    Step11:Put about 50 degrees of warm water into the bottom of the steamer. Put the cut sweet potato sandwich bag on the steamer drawer with wet gauze in turn. Ferment in warm water for 20 minutes. There is no need to fire during fermentation. It can be done by standing fermentation. The warm water becomes cold in the middle of fermentation. Mothers need to change it. Mothers need to pay attention to the fact that there should be a certain distance between each bun to prevent fermentation from getting bigger and sticking together.

12. 

    Step12:After fermentation, replace the warm water at the bottom of the steamer with cold water. Steam over high heat for 15 minutes. Turn off the heat and simmer for another 5 minutes. Don't forget to turn off the fire and simmer for 5 minutes at last, so as to prevent the bread from shrinking and becoming hard in case of cold air.

13. 

    Step13:After stewing, open the lid.

14. 

    Step14:A small and lovely pot of sweet sweet potato sandwiches with full milk flavor is finished