When it comes to French fries, many babies can't refuse. But fries are too hot to eat. Today, they're really healthy fries. They're easy to pick up. They're done as soon as they're baked. Rich in dietary fiber, the effect of defecation is excellent. It's safe, healthy and can meet the needs of greedy babies. It's suitable for both big and small babies. It's also great to take it out as a snack.
Step1:Reference month old - food preparation for more than 10 months - purple potato 80g, sweet potato 70g, potato 80g, corn oil 4G, coconut 10g cooking time - 30 minute difficulty analysis - Primar
Step2:Cut the potatoes into thick strips.
Step3:Cut off the irregular parts at both ends. This will allow the chips to mature at the same time. Avoid burning in some places and not yet ripe in some places.
Step4:Cut the sweet potatoes into thick strips.
Step5:The same way. Cut off the irregular parts at both ends.
Step6:Cut the purple potatoes into thick strips.
Step7:Cut off the irregular parts at both ends.
Step8:Put the three color chips into a large bowl. Pour in water and soak for 5 minutes.
Step9:Take it out and put it into the pot. Pour in some water.
Step10:Boil over high heat. Boil the water for 2 minutes and remove.
Step11:Drain and pour into a bowl. Pour in corn oil.
Step12:Pour in the coconut. Mix with chopsticks. Make sure that each chip is covered with coconut and corn oil.
Step13:Spread oil paper on the baking tray. Put the three color chips evenly in the baking tray.
Step14:Set the oven to 220 degrees for 18 minutes.
Step15:Put it in the middle of the preheated oven.
Step16:Take it out after baking. Let it cool and put on the plate, and then it can start.
Cooking tips:When my children were 910 months old, it was an important snack to practice grasping, chewing and eating independently. It was fragrant and soft. It could be held with one small hand. It could add a little sweetness with or without coconut. It would be more appetizing to stick to tomato sauce directly. There are skills in making delicious dishes.