Cooking Steps

1. 

   Step1:Wash and peel the sweet potato and steam it. Add some water to the sweet potato and put it into the microwave oven for 10 minutes. After that, add sugar while it's hot. How much sugar do you like? But it's not recommended to be too sweet. Then mash into mashed potatoes.

2. 

   Step2:Let the sweet potato puree cool (not until it's cold) and then add glutinous rice flour. The proportion is not too large. If it's a little more, it's sticky and tasty. If it's a little less, the taste of sweet potato is more obvious. Then knead into dough. If it's too dry, you can knead and add some hot water.

3. 

   Step3:Then divide the dough into several small balls, which are wrapped with red bean paste. On the surface, press some white sesame seeds. The shape is as you like.

4. 

   Step4:Just fry the pancakes in hot oil. It tastes great when it's hot. OK. Is it appetizing? Let's do it. The following friendship is attached with sweet potato, bean paste and glutinous rice balls.

5. 

   Step5:The little round you saw in the third step. Put it into boiling water and cook it. Float it up.

6. 

   Step6:Take it up and put it directly into the coconut and roll it all over.

7. 

   Step7:It's nice to have this delicious sweet potato, bean paste and Nuomici. ha-ha.