Chinese Food
Sweet nourishing sweet soup in autumn
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Make a very simple and delicious sweet potato soup with red beans and taro. Have a bowl in the warm afternoon. It's really a good enjoyment. The key is for people who want to keep healthy and don't like too sweet sweets. Try it if you like.
Cooking ingredients
Cooking Steps
Step1:1. Soak the red beans for more than 6 hours in advance. Add some water to the soaked red beans and cook them in the pot until they are soft and rotten. 2. After the red beans are cooked, add some ice sugar according to your taste. When the ice sugar melts, turn off the fire and cool them for standb
Step2:3. You can choose your own sweet potato varieties. Clean them, peel and cut into pieces for standby. 4. Taro, peel and clean. Don't use the pieces
Step3:5. Put the cut taro into the water. Cook it well. 6. Control the dry water of the cooked taro and sweet potato for standby
Step4:7. Put some ice milk in the bowl. 8. Add in the cooked red bean soup. Add in the cooked taro and sweet potato. You can enjoy it.
Step5:Finished product drawin
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Cooking tips:Tips-1. Soak the red beans for six hours in advance. It's easy to boil. 2. The best choice for taro is taro. It tastes fragrant, thick, soft and rotten. 3. Add sugar when cooking red beans. It's best to use ice sugar. Then increase or decrease it according to your own taste. 4. Master the heat when cooking sweet potatoes and taro. If it's soft, it can't be cooked. 5. It's OK to eat cold and hot when eating. But it's recommended to eat cold. 6. Milk is essential. Milk taste is good. There are skills in making delicious dishes.
