Chinese Food
Baked sweet potato with cheese
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Two months ago, I bought my mother a small 18 liter hammidge oven. The original intention is that I'm not beside her. I want her to eat something different. I'll find something for her to pass the time. So I'll let her learn how to bake simply. I'll also learn how to cook the oven. When I went back to my mother's house a few days ago, I asked her how the oven was working? She said it's OK. She roasted the sweet potato three times in two months. My mother is a typical kind of person who is lazy and delicious. If anything is a little complicated, she will be in trouble. I said that there are so many baked recipes in my blog. You can't read them by yourself. Now the Internet cable is also pulled. It's convenient for you to check online. She said she didn't want to waste her time. OK. Meet such a mother. What can I do? Go back and ask for the second place. You can bake the sweet potato. Can't you bake it with a little temperament? So at that time, she was taught to make this simple baked sweet potato with cheese. When she left, she left butter and Marceau for her to follow. The day before yesterday, I called to ask her how she was learning? She said she did a good job
Cooking ingredients
Cooking Steps
Step1:Wash sweet potatoes. Do not pee
Step2:Split in hal
Step3:Steam in a steamer for about 20 minutes until it's don
Step4:Use a spoon to empty the center. Leave a certain thickness
Step5:Put the sweet potatoes in a large bowl. Add butter, sugar and condensed milk
Step6:Mash while hot. Mix wel
Step7:Fill the mashed potatoes back into sweet potatoes. Flatte
Step8:Sprinkle chopped mozzarella cheese evenly on the surfac
Step9:Preheat oven. 180 degrees. Put in middle laye
Step10:Bake for about 10 minutes. When the masurilla dissolves and the focus appears on the surface, turn off the fire
Cooking tips:There are skills in making delicious dishes.
