Cooking Steps

1. 

   Step1:Choose small sweet potatoes to clea

2. 

   Step2:Put the sweet potatoes in the steamer. Heat the boiling water over high heat, turn to medium heat and steam for 20 minutes until cooked

3. 

   Step3:Take two small pieces of sweet potato (about 140g). Cool them and peel them. Press into mud with a small spoon. Mix in sugar while it's hot

4. 

   Step4:Add glutinous rice flour and mix wel

5. 

   Step5:Harmony into a smooth doug

6. 

   Step6:Dip some dry powder on your hand. Knead a small piece of dough into a circle. Gently press it into a pancake. Put a little sesame on it. Make other ones in turn

7. 

   Step7:Put the oil in the electric cake stall. Turn the pan around. Fill the bottom of the pan with the oil cloth. Put the small cake in the pan. Fry over low heat

8. 

   Step8:Pan fry until the bottom is hard. The color is golden, turn over and then pan fry the other side until golde

9. 

   Step9:Spread a piece of kitchen paper on the surface of the case. Put the small cake on it to absorb the excess oil

10. 

    Step10:It's on the plate.