Chinese Food
Sweet potato puree of giraffe
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The weather in Guangdong is not very good these two days. It's cloudy again today. It's gray and gray. I'm really looking forward to a sunny day. Yesterday, I went to the supermarket with sweet baby. She said she hasn't eaten sweet potato for a long time. I bought sweet potato. Today, it's steamed. After it's steamed, I suddenly thought of making a lovely platter with sweet potato puree. So, I made this lovely sweet potato paste platter. I made a lovely deer. I ran leisurely under the white clouds. It looks like the weather is really good
Cooking ingredients
Cooking Steps
Step1:Steamed sweet potato firs
Step2:Peel sweet potatoe
Step3:A spoonful of white rice to make white cloud
Step4:Put the sweet potato puree and milk powder into the fresh-keeping film to form a bal
Step5:Squeeze the head out of sweet potato mas
Step6:Make a giraffe's nec
Step7:Squeeze out the giraffe's bod
Step8:Pinch out the giraffe's limbs and tai
Step9:Add some cocoa powder to the sweet potato paste to make it brown. Make a pattern
Step10:Jam draws gras
Step11:Does it look lovely like this
Step12:Cut
Step13:Kids must love i
Cooking tips:There are skills in making delicious dishes.
