Chinese Food

Cooking Steps

1. 

   Step1:363g after peeling sweet potat

2. 

   Step2:Steam the sweet potatoes until they are done. It takes 20 minute

3. 

   Step3:Add 10g white granulated sugar. Press the mud while it's hot. Add more if you like

4. 

   Step4:30g glutinous rice flour, 30g glutinous rice flour, stir togethe

5. 

   Step5:Sift into sweet potato puree. Stir. Knea

6. 

   Step6:It's too wet. I added 40g glutinous rice flour and 40g glutinous rice flour. They were also sifted into sweet potato puree (so 70g glutinous rice flour and 70g glutinous rice flour were used in total

7. 

   Step7:It can be kneaded like this. It can be made into a ball

8. 

   Step8:Dough is divided into 80g. Soya bean paste 20g (100g mold

9. 

   Step9:Mold shakes a layer of oil. Anti stickin

10. 

    Step10:Like this. Just wrap it in. Whatever you like. Just don't see the bean paste

11. 

    Step11:Press it down. Squeeze it out

12. 

    Step12:The finished product after pressing is too beautiful

13. 

    Step13:Cold water on the pot. Steam for 25 minutes on medium high heat. After steaming, open the lid and let it out a little cool. It's not easy to deform with sticky rice flour

14. 

    Step14:Finished product drawin

15. 

    Step15:Look at this bean paste. It's super delicious. It's super soft and waxy