Chinese Food
Ginger sweet potato syrup
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It's autumn. It's very dry. You need to make more sugar water to moisten it. Sweet potato sugar water is a popular Guangdong snack. It's sold in many sugar shops on the street. It's usually cooked with sweet potatoes and ice flakes of sugar. The soup is clear, with oil stars but no turbid texture. It's sweet and spicy. The potato flakes are not expected, but the flour is tough. The general way is to use oil to explode ginger flakes, but now in a special period, you don't like the smell of oil smoke, So the water is boiled, and it's very fragrant
Cooking ingredients
Cooking Steps
Step1:Wash and peel the sweet potato and cut into small pieces, which is convenient for stewin
Step2:Soak in clear water for half an hour, and change the water continuously until it becomes clear
Step3:Peel the ginger and pat it to pieces
Step4:Put sugar and ginger in the pot and cook until the sugar melts and the water boils
Step5:Put in the sweet potatoes, boil over high heat, turn off the heat and simmer until the sweet potatoes are ripe
Cooking tips:There are skills in making delicious dishes.
