Chinese Food
Stir fried shredded sweet potato
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Every winter, there are hundreds of Jin of sweet potatoes in the house. The main food that we often eat in the whole winter and the next spring is sweet potatoes, or steamed or roasted or fried, etc. this fried sweet potato silk is dry and fragrant, with a little burnt edge. Every time we eat it, we will think of it when we were in the old house. We squat beside the stove with a big cotton padded jacket, and swallow our saliva and watch mom put slices of sweet potatoes on the stove Baked. The taste of happiness that will always be missed~
Cooking ingredients
Cooking Steps
Step1:Material preparation. Sweet potato actually uses on
Step2:Sweet potato peeled and slice
Step3:Rinse with water for two or three times. Remove some starc
Step4:Cut the shallot and garlic for later us
Step5:Oil in wok. Low hea
Step6:Stir fried garlic and half shallo
Step7:Stir fry in sweet potato shreds over high heat until dry and discolored. About 34 minute
Step8:Add half a teaspoon of salt to stir fry wel
Step9:Stir fry the remaining onio
Step10:Finished produc
Step11:Finished produc
Cooking tips:After the sweet potato slices are cut, wash off some starch to prevent sticking to the pot. It's better to make this dish in a non stick pot. Don't put too much salt. There are skills in making delicious dishes.
