Baked sweet potato with cheese (warm stomach in autumn and winter)

sweet potato:2 light cream:50ml Mashed mozzarella cheese:200g butter:20g sugar:15g https://cp1.douguo.com/upload/caiku/0/3/7/yuan_03acf40357c34f4ca4f06ba687ad87a7.jpg

Baked sweet potato with cheese (warm stomach in autumn and winter)

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Baked sweet potato with cheese (warm stomach in autumn and winter)

The cold wind blows. The weather is cold. It's time to eat roasted sweet potatoes again. The hot sweet potato with the thick cheese will produce an amazing taste. A baked sweet potato with cheese, please. It will be warmer.

Cooking Steps

  1. Step1:Wrap the sweet potato in a wet kitchen paper towel and heat it in a microwave oven for 8 to 10 minutes (depending on the size of the sweet potato).

  2. Step2:Take it out and peel it. Grind the sweet potato pulp into mud in a large bowl. Stir in cream, sugar and butter while it's hot.

  3. Step3:Put the seasoned sweet potato puree in the baking dish. Sprinkle the mashed mozzarella cheese on the surface and bake in the oven preheated to 180 ℃ for 10 minutes until golden on the surface.

Cooking tips:The chef said - 1. Mozzarella cheese pieces can be replaced by cheese pieces. 2. There are many kinds of cheese. Mozzarella cheese is generally used to make pizza. It has no taste. It can also be used to make baked rice or noodles. When choosing, separate it from cream cheese for cheesecake and cheese for sandwich burger. 3. Due to the different temperaments of each oven, the time and temperature can be adjusted according to the actual situation. Pay attention not to bake the cheese too brown so that it is not easy to draw. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked sweet potato with cheese (warm stomach in autumn and winter)

Chinese food recipes

Baked sweet potato with cheese (warm stomach in autumn and winter) recipes

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