Cooking Steps

1. 

   Step1:Wash and peel the sweet potato. Cut into small pieces. Sprinkle with a little dry starch. Stir evenly. Let each sweet potato be covered with starch.

2. 

   Step2:Heat the oil in a hot pot. Pour enough peanut oil into the pot. Heat to 6 minutes. Put in the sweet potato covered with starch. Deep fry.

3. 

   Step3:Fried sweet potatoes. Take out and drain the extra oil in a leaky spoon.

4. 

   Step4:Pour 2 tablespoons of sugar and 1 tablespoon of water into the pot. Stir evenly. Bubble at first. Don't worry. Continue to stir.

5. 

   Step5:Stir until fragrant. Pour in the fried sweet potatoes. Stir well. Put syrup on every melon.

6. 

   Step6:It's better to eat it hot, but be careful not to scald your mouth. You can dip some cold water when you eat it.