Chinese Food
Deep fried sweet potato cake
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Every autumn, when sweet potatoes come out, some of my relatives give me their sweet potatoes. Thank you for your hard work and sharing. So sweet potato cake is also the favorite of the family. So making a sweet potato cake is also a kind of respect for food.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Cut the sweet potato into diced, starch and flou
Step2:Add salt, starch and flour to sweet potato cubes. If it's too dry, add some water
Step3:Mix well and then put it into the spoon. Pour the oil into the pot and heat it up. Turn to medium heat
Step4:Put the sweet potato cake spoon into the oil pan and fry until golden brown. Use chopsticks to poke it slowly when demoulding
Step5:After demoulding, turn over and fry until the color is eve
Step6:It's really delicious.
Step7:Finally enjoy the golden sweet potato cake.
Cooking tips:Be patient in demoulding. Poke slowly with chopsticks. There are skills in making delicious dishes.
