Chinese Food
Baked sweet potato with cheese
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Sweet potato contains dietary fiber, carotene, vitamin A, B, C, e, potassium, iron, copper, selenium, calcium, etc. it has high nutritional value and is the champion of ten best vegetables selected by the World Health Organization. Baked sweet potato with cheese tastes first-class. It's very simple. It's so warm in winter~
Cooking ingredients
Cooking Steps
Step1:Remove the skin and slice the sweet potato. Steam over high heat. Add butter and sugar while it's hot. Press the back of the spoon into the mud.
Step2:Pour in pure milk and stir evenly. The amount of milk can be as you like. Add more if you like to dilute it.
Step3:Put the mashed sweet potato into a container that can be put into the oven.
Step4:Sprinkle more masurilla.
Step5:Sprinkle with white sesame.
Step6:Sprinkle some more almond slices.
Step7:Put it into the middle layer of the preheated oven. Heat it up and down for about 200 ℃. 15 minutes.
Step8:When it's out of the oven, it's ready to eat.
Step9:It's full of milk. Sweet potato puree is delicate and smooth. It's a first-class bar for breakfast with juice or milk.
Cooking tips:There are skills in making delicious dishes.
