Chinese Food
Braised chicken with sweet potato
(73729 views)I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooked first to make the chicken taste better. If you advocate a light diet, you can stir fry it and press it in a pressure cooker for 20 minutes, then stir fry it to collect juice. But it will taste a little bit worse.
Cooking ingredients
Cooking Steps
Step1:The local chicken weighs more than two Jin. Head to tail, claw to discard. Cut the rest into small pieces. Soak in cold water for about 20 minutes. Let the blood bubble out. Marinate with cooking wine and salt for ten minutes.
Step2:Sweet potatoes cut into hobs. Fry the oil pan until it is cooked. Remove it when a hard shell is formed on the surface.
Step3:Fry the chicken, too. It's blown through. Take out the filter oi
Step4:Wok. Stir fry shallot and ginger. Pour in the fried chicken. Stir fry. Add 1 tbsp cooking wine. 2 tbsp raw soy sauce. 1 tbsp old soy sauce. 2 tbsp oyster sauce. Stir and color evenly.
Step5:Add water without chicken pieces. Cover the pot. Boil it over high heat. Simmer it over low heat until the chicken is fully cooked and soft. The water is almost the same. You can leave some juice for the rice. It's good.
Step6:Pour in the fried sweet potatoes. Stir fry them together and add some salt according to your taste.
Step7:Sprinkle some scallion to make the pot.
Cooking tips:It's always greasy to eat meat directly. If you add some potatoes, you can go in. When eating, the taste will be much better. There are skills in making delicious dishes.
