Cooking Steps

1. 

   Step1:Wash sweet potatoes, peel and cut into strips about 1 cm thick or Zero point five A centimeter thick piece. (it's better to fry and slice for the first time. Sweet potato slices are easier to paste

2. 

   Step2:Add a little salt to the glutinous rice flour. Pour in a small amount of water in several times and stir it into water dripping shape for standby. (50g of glutinous rice flour and about 70ml of water. It doesn't matter if there's no utensils. If the batter is mixed too much, you can cut another sweet potato. If it's not enough, you can adjust it.

3. 

   Step3:Pour proper amount of oil into the pot. Turn on medium and small fires. When the oil bubbles, turn off the fire. Use chopsticks to pick up some batter and go down. If the batter floats quickly, you can start to fry it. Keep a small fire when frying

4. 

   Step4:Put the sweet potato strips into the batter. Make each of the noodles covered with batter. Scrape the extra batter on the edge of the bowl before you put it into the pot. This way, the fried shape is more beautiful. It won't drag the little tail

5. 

   Step5:Take another pair of chopsticks and turn them in the oil pan. Make sure that each side is fried. The color is scorched yellow. Put them in the leakage net to drip oil. Or oil absorption paper. Use kitchen paper

6. 

   Step6:It's ready to use after it's cool. Dip it in tomato sauce to have a different flavor (you can also fry it with sticky rice flour. The sweet potato slices fried in the picture above are fried with flour and egg white with a little salt. The fried flour is not as crispy as the fried glutinous rice flour, but it tastes good with the smell of egg

7. 

   Step7:What about some batter left? It's delicious to fry directly in the oil pan until both sides are scorched yellow. It looks like fried eggs with wood^_ ^