It's a small, tender snack inside and outside. It can promote baby's digestion. It's easy to handle with a pan.
Step1:Prepare the ingredients. Make two colors lazily. It's OK to make one color.
Step2:First, wash, peel and cut all sweet potatoes and purple potatoes. Note that the block should not be too large. Otherwise, it is not easy to fry. It is not recommended to cut the block too small. As shown in the figure.
Step3:Take sweet potato as an example - put the sweet potato and flour in a big bowl.
Step4:Slowly pour in a small amount of water. Stir well. Don't pour the water in one time. Add in the water to make a paste and wrap the sweet potato. Purple potatoes are treated in the same way. Then they are ready to be used.
Step5:Heat the nonstick pan. Then pour in a small amount of oil. Try not to oil the bottom of the pot.
Step6:Scoop up a spoon of sweet potato batter and put it into the pot. Quickly adjust the shape. Spread it as round as possible.
Step7:When the sweet potato is slightly soft and the bottom is completely solidified, it can be turned over. Turn over and fry for another 2-3 minutes. Fry until golden on both sides.
Step8:You can use kitchen paper to suck the oil before you give it to your baby. Purple potato is as like as two peas. Less than 10 steps. Simple and delicious, but the digestive juice is good. It's warm to eat.
Cooking tips:* when frying, keep the heat low. *Do not turn over until the bottom of the melon is solidified. If you turn over in advance, it will easily become scattered. *The batter is too thick. The sweet potato is easy to disperse. It's not good to be too thin. You must master the consistency of the batter. After mixing the batter, you can fry it for a try. If it's easy to disperse, then continue to adjust the thickness of the batter below. *Children over one year old have skills in making delicious dishes with proper sugar.