Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mash the cooked sweet potatoes with a hand eggbeate

3. 

   Step3:Add sugar and softened butte

4. 

   Step4:Mix wel

5. 

   Step5:Add low powder and knead into a ball with a rubber scrape

6. 

   Step6:Use a rolling pin to roll into a cak

7. 

   Step7:Use a knife to cut a strip 10 cm long and 2 cm wid

8. 

   Step8:Put in the baking tray. Brush the yolk with silica gel (preheat the oven for five minutes

9. 

   Step9:Evenly sprinkle black and white sesame seed

10. 

    Step10:Put in the oven for 170 ° 25 minute

11. 

    Step11:Meimeida finished product

12. 

    Step12:Finished product drawin