Rosemary and Muskmelon

sweet potato:2 sugar:150g water:80ml https://cp1.douguo.com/upload/caiku/c/7/2/yuan_c7dbcec638ba57613da7f101fce85872.png

Rosemary and Muskmelon

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Rosemary and Muskmelon

[rosemary] I remember when I was a kid, when I first ate the loofah, I thought it was amazing?. This discovery is no less than Columbus's discovery of the new world for a child who has eaten this delicious food for the first time. When I was a child, I was very happy because the world was very small. It's as simple as - for you. It's a piece of sugar or a piece of chocolate. For me, it's the one with the sweet potato

Cooking ingredients

Cooking Steps

  1. Step1:Sweet potato, sugar, water, et

  2. Step2:Wash the sweet potato, peel it and cut the hob bloc

  3. Step3:Put in cold water to prevent oxidatio

  4. Step4:Heat the oil over high heat. Pour the oil into the sweet potato after it is heate

  5. Step5:Deep fried sweet potatoes in reserv

  6. Step6:Pour a little oil into the pot. Add a small half bowl of warm wate

  7. Step7:Add suga

  8. Step8:Turn off the heat when the syrup is thick and foamless. Pour in the fried sweet potato immediately. Quickly stir and coat with sugar

  9. Step9:That's the tast

Cooking tips:Put a layer of oil on the plate. It's easier to clean and make dishes delicious.

Chinese cuisine

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How to cook Rosemary and Muskmelon

Chinese food recipes

Rosemary and Muskmelon recipes

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