Chinese Food
[secret of loofah drawing] loofah drawing
(101841 views)![[secret of loofah drawing] loofah drawing](https://cp1.douguo.com/upload/caiku/8/5/4/yuan_8535dd5d1fb52e8dac2d89a62c5ceaf4.jpg)
Want to make sure that the sweet potatoes are pulled out and the fried chicken is long?. Let's have a look here. Let the director teach you how to draw silk~
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials.
Step2:Cut the sweet potato hob into pieces. That is, when cutting, turn the sweet potato while cutting. After cutting, put it into the water to prevent the oxidation and blackening of the sweet potato.
Step3:Pour some oil into the pot. Turn to medium or low heat until the oil is 50% hot. Use chopsticks to test the oil temperature. When the oil surface has very slight bubbles, you can fry sweet potatoes.
Step4:Remember to dry the sweet potato and fry it in the pot. Fry it in medium and low heat until the skin is crisp and the meat is soft. The reference time is less than 10 minutes.
Step5:Take out the fried sweet potatoes and drain.
Step6:Put a little oil on the nonstick pan.
Step7:Pour in sugar. Stir fry until sugar melts.
Step8:Gently stir the sugar in the process. Don't make a big move so as not to fry it into Anti sugar.
Step9:When it's almost all melted, pour in a teaspoon of vinegar.
Step10:In the process of boiling, turn down the heat, slowly boil the sugar into caramel color and make small bubbles.
Step11:Pour in the fried sweet potatoes. Stir quickly and evenly. Let each sweet potato dip in syrup.
Step12:Want to learn more about retro food ~ please pay attention to WeXin - enjoy food carving.
Cooking tips:1. Why should the cut sweet potato be put into water? Because after peeling, sweet potato meat is easy to turn black as soon as it touches the air. The purpose of draining is to prevent it from turning black and make it more beautiful. Before you go to the frying pan, be sure to use a kitchen towel to absorb the water on the surface of the sweet potato. Otherwise, you will splash a lot of oil. 2. Remember to dip in cold water when eating. Because the surface of the freshly served sweet potato is very hot. Put the sweet potato covered with syrup in cold water. First, it can reduce the surface temperature without scalding the mouth. Second, the sugar will solidify when it is cold. The sweet potato becomes crisper and tastes better. There are skills for cooking.
