Chinese Food
Sweet potato
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I remember when I was a child, the happiest thing in the village was the children, because they could eat delicious dishes that they couldn't eat in normal times. Among these dishes, the sweetest food that the children expected most was the sweet potato, which was fried in the skin and tendons and soft in the inside, and then wrapped in the delicate sweetness on the top. It was the most enjoyable taste. The children liked it. The old people liked it, too. Some children could not feel it after eating the sweet potato Addiction. So. Even the plate will be licked clean. It's just that this dish is in Hancheng. It doesn't have a nice name. It's called - sweet food. Or - red sweet food. Because of the brown sugar.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Reserve in gram
Step3:Peel the sweet potatoes and cut them into small pieces for future use.
Step4:Fry the oil in a wok. Heat the oil. Put the sweet potato into the wok and fry slowly. Fry for a few minutes and then turn on the medium heat.
Step5:Deep fry until golden, then serve. Oil control. Spare.
Step6:Put the fried sweet potatoes into a bowl. Put water in the pot. Boil and steam for 5 minutes.
Step7:Steamed sweet potatoes on a plate.
Step8:Put 260g of water in the pot and boil it. Then put in brown sugar.
Step9:After boiling, thicken with corn starch and boil to make a pot.
Step10:Scoop it up and pour it into the steamed sweet potato.
Cooking tips:1. The purpose of using small and medium fire to fry sweet potato is to prevent it from peeling. 2. The purpose of steaming sweet potatoes in the pot is to make the crusts of fried sweet potatoes firm. 3. The proportion of brown sugar and water can be freely mixed according to personal taste. My family doesn't like to eat too sweet. So I make it taste lighter. 4. I have corn starch at home, so I use this. I can also choose thickening powder. The amount of starch can also be adjusted according to my own taste. 5. This dessert should be eaten hot before it tastes good. There are skills in making delicious dishes.
