Cooking Steps

1. 

   Step1:Wash the sweet potatoes. Steam them on the pan.

2. 

   Step2:Peel and crush the sweet potatoes.

3. 

   Step3:When the sweet potato is crushed, add some glutinous rice flour, mix well, and add some water at the same time until it can be pressed into dough. Don't put too much glutinous rice flour down. If you put too much, it will be too sticky

4. 

   Step4:Well done in the previous step. Round one by one.

5. 

   Step5:Hot oil. Fry the dumplings in a pot. Press them one by one with a spatula to form a cake. Add salt or sugar. Fry until golden brown on both sides.

6. 

   Step6:Finished product.

7. 

   Step7:Crispy outside and tender inside.