A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glutinous sweet potatoes are delicious with the taste and aroma of miscellaneous grains. The delicious taste of the family. The nutritious and healthy food are served at the table every day.
Step1:Prepare the streaky pork and sweet potato.
Step2:Black millet prepared in advance.
Step3:Soak the black millet in clear water for 3 hours. Drain the water for standby.
Step4:Cut the streaky pork into 0.5cm thick slices.
Step5:Add cooking wine, salt, sugar, soy sauce, five spices and oyster sauce to the pork slices.
Step6:Add 1 tablespoon starch and mix well. If you like spicy food, you can add some dried chili powder.
Step7:Mix well. Cover with plastic wrap and marinate for 3 hours.
Step8:Peel the sweet potatoes. Cut them with a hob.
Step9:Spread sweet potatoes on the plate. Sprinkle some soaked black millet.
Step10:Some black millet rolled on the streaky pork.
Step11:Put the pork with black millet on the sweet potato. Leave a space between the plates for steaming through.
Step12:Put the plate with the sweet potatoes in the steamer. Boil it over high heat, turn to medium heat and steam for 4550 minutes.
Step13:You can also steam it in a pressure cooker for 2530 minutes. Open the lid, take it out and sprinkle some shredded Suzhou leaves on it. Then you can enjoy the delicious food.
Step14:Steamed pork with black mille
Cooking tips:Black millet is also called yuezi rice, blood enriching rice and medicine rice. It is rich in protein, fat, minerals and vitamins. At the same time, there are many kinds of amino acids necessary for human body. Compared with many cereal foods, it has more amino acids. Regular eating of black millet can increase people's appetite, regulate the spleen, stomach and kidney, and nourish the body. There are skills in making delicious dishes.