Chinese Food
Sweet potato and red bean cake
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When cooking porridge, I steamed some sweet potatoes by the way. Then I didn't want to eat sweet potatoes again (really a fickle woman). I remembered that there was homemade red bean stuffing in the refrigerator. So I made a sweet potato and red bean cake. I made sweet potatoes and red beans into a CP.
Cooking ingredients
Cooking Steps
Step1:Sweet potato peeled and steamed. Pressed into sweet potato mud (the moisture content of steamed sweet potato is relatively high
Step2:Mashed sweet potato with sugar, flour and dough (if the sweet potato is dry, reduce the flour or add some water appropriately
Step3:Kneaded dough to stand for 15 minute
Step4:Sweet potato dough is divided into 10 dosage forms (about 30g each
Step5:Pack in red bean paste (15g red bean paste each
Step6:Sesame or coconut on the outsid
Step7:Pour oil into a pan and fry over low hea
Cooking tips:1. The color made from sweet potato or purple potato will be more colorful. 2. If you don't want to fry, you can use the oven to bake 180 degrees for 20 minutes. 3. The amount of sweat in sweet potato is different. The proportion of flour should be adjusted properly. You can make a dough that doesn't stick to your hands to make a delicious dish.
