Chinese Food
Sweet potato
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Cooking ingredients
Cooking Steps
Step1:Wash and peel sweet potato, cut into small piece
Step2:Put more oil in the pot. Pour in the sweet potato
Step3:Fry the sweet potatoes until they are ripe and drain
Step4:Pour sugar and water into a clean pot. Boil sugar over high heat. Add a teaspoon of oil. Turn to low heat and continue to boil. Keep stirring during this period
Step5:Boil until light yellow. Pour in the sweet potato. Stir well. Sprinkle sesame seeds before leaving the pot
Cooking tips:Before leaving the pot, you must brush a layer of oil on the bowl, so it is not easy to stick. In addition, when eating chopsticks, it's better to dip them in cold water in advance. It's also to prevent sugar from sticking to chopsticks. In addition, you must eat while it's hot. The effect of drawing is very good. I tried to pull it for more than one meter. After a while, the sugar will coagulate and turn into crisp and raw sugar. It's very fine and dense. It looks like the kind of sugar painting I saw on my way home from school when I was a child. There are skills in making delicious dishes.
