Chinese Food
Cheese sweet potato soft glutinous super drawing
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The sweet potato made in this way is very sweet, soft and waxy with endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Wash sweet potatoes and remove mud.
Step2:Big sweet potatoes should be cut in half.
Step3:Add some water to the pot. Put in the sweet potato.
Step4:First cook in hot pot mode for 20 minutes. It will cook very fast.
Step5:Press the lifting key of the lifting electric hot pot to raise the sweet potato and steam for another ten minutes.
Step6:Use chopsticks to prick the sweet potato and take it out.
Step7:Put the sweet potato meat in the basin and press it into the mud. Put in the masurilla and a little sugar and mix well.
Step8:Put it in the baking bowl. Put another layer of masurilla on it. You can put it back in the electric hot pot and steam the cheese for soft consumption. Like the surface of the scorched can be used for baking and coloring.
Step9:Delicious.
Cooking tips:The hot food of masulila can draw silk. It can be reheated after it is cool and has the effect of drawing silk. Sweet potatoes are especially sweet and can be cooked without sugar.
