Chinese Food
Muskmelon
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Muskmelon is of great significance in Northeast China. Generally, the last dish of wedding banquet is muskmelon. This dish indicates that the wedding banquet dishes are complete. It also means that the couple's life after marriage is sweet and beautiful.
Cooking ingredients
Cooking Steps
Step1:Peel. Cut into small pieces.
Step2:Add oil in the pot. After the oil is hot, the sweet potato pieces will be fried into golden yellow. It's good to use chopsticks to penetrate easily
Step3:Add water in the pot. Pour in the sugar. Boil over a low heat. Make a big bubble first. Don't worry. Keep boiling. Boil until the dense little bubble comes up. The sugar solution is slightly yellow. Scoop it up with a spoon and pour it down to a very sticky level.
Step4:Pour the fried sweet potatoes into the syrup. Quickly shake the spoon to make the syrup completely stick on the sweet potatoes; pour into the oiled plate
Cooking tips:There are skills in making delicious dishes.
