Cooking Steps

1. 

   Step1:The sweet potato is washed and rolled into a piece with a knife. The so-called hob is actually a piece cut with a knife and then turned into a piece with a bit of forc

2. 

   Step2:Fry the sweet potato in the pot. Because I don't put a lot of oil in it, I have to turn it all the time to make the sweet potato evenly heated and fry until it is golden as shown in the picture

3. 

   Step3:If there is any oil left in the pot, add less oil. Sprinkle sugar in the pot when the oil temperature is not high. Boil it over a small fire (the fire will soon burn off). Keep boiling it with a shovel. Add a small spoon of vinegar when the sugar is red. Such sweet potatoes are very crispy. Be careful not to splash them (if you can't make children, don't add vinegar at all

4. 

   Step4:Take the pot out of the oven and pour in the sweet potatoes. Let the sweet potatoes hang on the syrup evenly. (put some cooked oil on a plate in advance to prevent the sugar from sticking to it). Put it on the plate....

5. 

   Step5:Put a bowl of cold water. Soak a piece of sweet potato in the cold water while it's hot. Wow. It's crispy and tender inside. When a girl comes to m, she can use brown sugar. She can also use the same method to make a drawstring apple