Chinese Food
There are two ways to do it. You can pull it easily.
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When it comes to sweet northern food, there is no lack of the famous name of plucking silk. This method of frying first and then wrapping syrup. No matter how high the heat is, you can't help it. Moreover, sweet potatoes, yams, apples, bananas and other fruits and vegetables can be pulled out. Today, I'd like to invite my little sister, Jiang Juan, from Northeast China to nag at the way of pulling silk. We can use sugar oil and sugar water to teach you how to master it easily.
Cooking ingredients
Cooking Steps
Step1:Cut the sweet potato into the hob. Heat the oil until it is 56% hot. Fry the sweet potato for 10 minutes until it is deep inside and golden on the surfac
Step2:Sugar oil plate - leave a little oil in the pan. Add sugar (the ratio of sugar and oil is 4-1). Keep stirring on medium heat until sugar melts
Step3:When you see that the syrup changes from white to coffee, you can pour it into the sweet potato. Stir well and let the sweet potato wrap the syrup evenly
Step4:Sugar water version - add water to white sugar (the ratio of sugar and water is 3-1). Heat over medium heat. After sugar boiling, the syrup gradually changes from big bubbles to dense bubbles. The color also changes from transparent to transparent amber
Step5:Dip the chopsticks in syrup and put it into water to judge whether it is crispy. Once it is crispy, quickly put it into the sweet potato, stir fry and paste. Finally, sprinkle the cooked white sesame seeds. When eating, pass the cold water.
Cooking tips:There are skills in making delicious dishes.
