Chinese Food
Sweet potato
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This kind of sweet food is rarely made, because it's high in oil and sugar. It's not in line with the modern people's healthy eating style. But every autumn and winter, it's better to make a meal to satisfy their appetites. When the chopsticks were picked up, they were drawn in amber. When they came into the mouth, they were all full of the taste of childhood. Good food is not afraid of late. Be careful of scalding your mouth
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato. Cut the hob.
Step2:Put enough oil in the pot. When it's 70% hot, put in sweet potato quickly. Fry over medium low heat until the skin is colored. Crispy outside and tender insid
Step3:Brush the container with oil.
Step4:The fried sweet potatoes are ready to serve.
Step5:Keep the oil in the pan.
Step6:Add sugar.
Step7:Boil sugar on a small fire.
Step8:Until it's amber. The sugar is cooked. Turn off the fire.
Step9:At this time, pour in the fried sweet potatoes. Stir them quickly. Let each sweet potato be covered with a layer of syrup.
Step10:Out of the pot and on the plat
Step11:Eat while it's hot. You can pull out long silk.
Step12:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
