Chinese Food
Sweet potato and corn sushi roll
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The taste of seaweed is only known when you miss it. It's late to get home. There are two flavors made quickly. The first is sweet sweet sweet potato puree with salad dressing, and the second is salty sweet potato puree with peanut oil and corn kernel. If it's convenient for you and me, roll it up with seaweed. If you have rice, you can also use ingredients to wrap rice balls-
Cooking ingredients
Cooking Steps
Step1:Make the first taste first - spread a piece of sushi seawee
Step2:Spread the sweet potato puree on the sushi seaweed evenl
Step3:Roll up clockwis
Step4:Just cut it with a knif
Step5:The second kind of salty flavor is the same. But in the end, I used to wrap it in an envelope. Because the corn grain is too big. Cutting the roll affects the appearance
Step6:OK. The ceremonial dinner is ready. With a few strawberries and shit of Bifidobacterium fermented milk. Sweet happiness swept the fatigue of the da
Step7:The taste is better than that of the convenience store outsid
Step8:You can also change it into rice, purple potato, yam paste, pumpkin paste, etc
Cooking tips:I didn't pay much attention to it. I'm not disappointed in how to match it. I have skills in making delicious dishes.
