Chinese Food
Muskmelon
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I always thought this dish was very Kung Fu, but it's not very difficult to make. When boiling sugar, just grasp the heat. Let's try.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the sweet potato. Heat the oil pan six times. Fry for about five minutes.
Step2:Fried in medium heat until golden. Stir with chopsticks halfway. Do not use too much force to prevent the sweet potato from being broken. Use chopsticks to easily pierce through and out of the pot
Step3:Pour out the oil in the oil pan. The oil on the edge of the pan is enough. Adjust it to a small fire. I use the 100 degree range of the electromagnetic furnace. Put in the sugar. Use the shovel to keep stirring
Step4:Until sugar melts. Bubbles change from big to small. Syrup turns dark red
Step5:Put in the sweet potatoes and stir fry. The sweet potatoes will stick together. Stir vigorously to make each sweet potato stick with sugar. Put it on the plate just filled with sweet potatoes (because there is base oil on the plate, so it won't stick
Step6:…
Step7:…
Cooking tips:When it's just out of the pot, silk can be pulled for a long time, but it's too hot to eat. After a little cool, there is not too much silk. But the appearance will become very crisp. The inside is soft. The taste is also very good. There are skills in making delicious dishes.
