Chinese Food
Baked sweet potato (oven version)
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To be honest, I sent an oven when I bought the range hood, although it was very mini, but I was a little excited after I received it. After all, I was the one who owned the oven. I opened the package at the first time and ran to the restaurant to buy two sweet potatoes to practice. The result didn't disappoint me. It's not inferior to the professional sweet potato roaster. It's easy to operate. It doesn't cost much. The key is delicious nutrition, especially roasted sweet potatoes In the process, the sweet and fragrant flavor overflows continuously... It's full of the whole room. It's really enjoyable ✌️
Cooking ingredients
Cooking Steps
Step1:Wash and drain the sweet potatoes. No need to peel them (because there are only so many mini ovens
Step2:Dry excess water with kitchen pape
Step3:Put it into the middle layer of the oven. The upper and lower heat conducting tubes can be heated. There is no need to turn over the middle part
Step4:Temperature to 230 ° C. time to 50 minute
Step5:It's good to hear tinkling
Step6:Open to eat.
Step7:Stewed tremella soup, fished a handful of pickles and fried the
Step8:It's too sweet and delicious. It's mainly nutritious, healthy and slimming. It's really good
Cooking tips:When choosing sweet potatoes, try to choose smaller ones. They are easy to cook and taste better. The first time you use the oven, you can't restrain the excitement. Then you can use them to make more delicious dishes.
