Chinese Food
Baked sweet potato with cheese
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Sweet potato has rich nutritional value. I like it. When cheese meets sweet potato, the smell of roasted cheese is thick and thick. The taste is mellow and smooth.
Cooking ingredients
Cooking Steps
Step1:Wash the sweet potato, peel it according to the picture, steam until it is eight ripe, warm i
Step2:Gently dig out the mashed potatoes with a spoon. Don't dig too deep. Leave the skin
Step3:Crush 2 pieces of cheese and other ingredients and mix well (moderate milk content, not too sticky)
Step4:Put the mashed sweet potato into the potato skin and container. Sprinkle the last piece of cheese on the surface
Step5:Preheat the oven. Bake the upper and lower layers at 180 ℃ for about 25 minutes
Step6:Baked sweet potato with cheese. Fragrant.
Step7:Finished product. Meidada.
Cooking tips:The baking time and temperature should be adjusted according to the function of the oven and the temperature of the weather. There are skills in making delicious dishes.
