Rice with sweet potato

millet:50 g black rice:50 g brown rice:50 g oats:50 g highland barley:50 g Thai rice:200g glutinous rice:50 g Sorghum meter:50 g date:10 cooking oil:2 g sweet potato:one https://cp1.douguo.com/upload/caiku/f/a/8/yuan_fa76ad582f611c6c4d5497a582d0fcf8.jpeg

Rice with sweet potato

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Rice with sweet potato

Sweet potato has anti-cancer, anti-cancer, weight loss and health, with a variety of grains, nutritious and delicious, mainly good for the body

Cooking Steps

  1. Step1:Food preparatio

  2. Step2:Wash Thai rice firs

  3. Step3:Add highland barley ric

  4. Step4:Add date

  5. Step5:By analogy, put all the ingredients into the pot for cleanin

  6. Step6:Wash the sweet potato, peel it and cut it into hob

  7. Step7:Put sweet potatoes in the pot, and the distance between rice and water is the most appropriate distance between your hands

  8. Step8:Add edible oi

  9. Step9:Just cover the pot and press the cooking butto

  10. Step10:Sweet potato and glutinous rice are read

  11. Step11:Serve in a bow

  12. Step12:Finished product

Cooking tips:It's better to soak the grains in water for about half an hour after washing them, and then steam them again. The grains made in this way are fragrant, soft and delicious.

Chinese cuisine

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How to cook Rice with sweet potato

Chinese food recipes

Rice with sweet potato recipes

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