Chinese Food
All Recipes
Jiaobai Bacon
I often stir fry the water bamboo with the tenderloin. Today, I found a piece of bacon. I didn't expect it would taste better together.
Nourishing stomach in autumn millet lotus seed porridge
Millet nourishes the stomach. Lotus seeds calm the nerves. Best combination in autumn
Braised chicken with millet
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Sweet potato millet and green vegetable congee
Healthy and delicious.
Millet, Lily and red date porridge
I'm in a hurry in the morning. Don't bother to get up and make breakfast? In fact, you may as well make some simple congee for breakfast. It can not only conform to the health preserving rule of drinking congee to keep healthy, but also allow yo... ...
Rice porridge with white fungus, lotus seed and Lily
Nourishing the lungs, moistening the lungs, removing dryness, removing fire, warming the stomach, nourishing the stomach, and making healthy congee. ——2014.10.10
Pumpkin, carrot and rice paste -- one of baby's nutrition recipes
Now it's pumpkin season. Pumpkin is rich in carotene and vitamin C. millet is rich in dietary fiber and vitamin e. the nutritional ingredients of this rice paste are very comprehensive. Add milk powder. The familiar taste of baby can help him be... ...
Sichuan cold noodles
Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...
Minced pepper hooves in the Jianghu of CC family
It's a real Chongqing Jianghu food. One night, I went out with my friends to have a little party. I found a small restaurant where pig's hoof is said to be well made. I became addicted to it as soon as I ate it. After coming back and doing it fo... ...
Pumpkin millet porridge
Nourishing the stomach
CC's firewood chicken
During this period, the firewood Turkey had a fire in Chongqing. I had a lively meal. Besides being a little bit fed up with firewood, it tasted really good. So I carefully observed the ingredients in the pot when I ate them. I made them myself ... ...
Stir Fried Cauliflower
This dish was meant to be fried with streaky pork. It's a pity that the market is sold out. I bought some fat and thin pork instead. I stir fried the fat pork to produce lard. Then I stir fried the lean pork and cauliflower. The taste is also very good ~ ~
