Chinese Food

Bean and fruit exclusive - dried cauliflower with preserved meat

Spicy rabbit and roast rabbit leg

I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.

Beef noodles in sour soup

Pickles

Pickled chicken claw

My husband and son like my feet.

Steamed prawns with minced garlic and vermicelli

Squid broccoli

Millet and corn congee (egg flower)

Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.

Hand shredded mushrooms with black pepper

Pleurotus eryngii has a crispy and tender taste and fresh aroma of almond. It's delicious no matter how you make it. The taste is even better after dry frying. It's better than meat.

Crispy Shrimp

A plate of crispy fried shrimp is the best calcium supplement.

Mixed Okra

I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.

Water bamboo in oyster sauce

Water bamboo is one of my favorite vegetables. It's delicious to fry.

Red beans, rice, red dates, millet porridge

I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...

Vegetable congee

Pumpkin millet porridge

Rice congee with Taro

Millet has a high silicon content. It can regulate blood cholesterol level and maintain bone health. Taro can also enhance the immune function of human body. The combination of the two meets our needs in all aspects. I really like it.

Millet noodles and sticky cake

I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...

Five kinds of health congee

Vegetable millet oatmeal

I use the casserole to cook slowly at night. I can drink it when I get up in the morning. Put in the ice sugar. It's still very nutritious. You can add dates if you like. Nourish the face and nourish the blood

Sea cucumber millet porridge

It's cold in winter. At this time, porridge is the most healthy and warm-up food. In most people's minds, seafood and meat are non-staple food. Porridge is the main food. In fact, the boundary between them is not so obvious. If you boil them tog... ...