Chinese Food
Red beans, rice, red dates, millet porridge
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I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don't have beans during my menstrual period. It's good for my women, especially for my blood and beauty.
Cooking ingredients
Cooking Steps
Step1:Wash and soak red beans and job's tears for three hours, then add water to discharge rice cooke
Step2:Wash jujube and add i
Step3:Add longan pulp and walnut kerne
Step4:With raisins and wolfberr
Step5:Add millet and press congee
Step6:Add two spoonfuls of brown sugar in an hour. It's delicious.
Step7:With your own bread slices, you can have a nutritious breakfast.
Cooking tips:There are skills in making delicious dishes.
