Cooking Steps

1. 

   Step1:Peel pumpkin and cut into pieces. Steam it on the po

2. 

   Step2:Put water in the pot. Put in the steamed pumpkin and glutinous rice flour. After boiling, add in the millet and stir constantly. Cook for about 10 minutes, turn off the heat. Cover it for a while. Usually, small rice porridge is thin and not sticky. To make thick pumpkin porridge with rice flavor, glutinous rice flour is the key. It can be served in a bowl after 5 minutes. Pumpkin has sweet taste. If you like it, you can add some suga