Chinese Food
All Recipes
Carrot millet porridge
Congee for health in autumn
Stewed beef with potato
I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
Millet and chestnut porridge
An autumn rain and a cool autumn equinox is coming. Before the equinox, the days are long and the nights are short. From time to time, there is a sneak attack of the summer heat. After the equinox, the days are shorter, the nights are longer, th... ...
Stewed tofu with pomfret
Pomfret is a kind of sea fish with a flat body. It has been loved by people because of its small bones, tender meat and delicious taste. Pomfret is rich in protein, unsaturated fatty acid and many trace elements. As the Chinese saying goes, no f... ...
Millet and yam porridge (sweet)
Beauty porridge
pickled cabbage.
Super love mom's kimchi
Stir fried pork liver
Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.
[brown sugar nutritious rice paste] warm stomach breakfast in winter
Once a nutritionist said that you should eat more than 20 kinds of appetite every day. Nutrition is balanced. So we have to think about it. This nutritious rice paste contains more than ten kinds of crops. It's easy to make. It's warm to eat. Fo... ...
Millet porridge
Millet is a kind of coarse food for girls. It can replenish qi and make your day full of energy. Add raisins. With sour and sweet taste. It's light and attractive.
Noodles with sesame sauce
When a person doesn't want to cook, he'll have a Kwai. It's quick and simple. It's delicious.
Shrimp with pepper and salt skin
It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.
Shredded eggplant with mashed garlic
Although it's autumn. The hot summer has gone away from us, but the passion for cold dishes is still strong ~ ~ because it's simple ~ ~ haha ~ the family love eggplant. But eggplant sucks too much oil. We try to eat less food with high oil conte... ...
Frost is the best congee for health
It turns out that every solar term is a good time to keep fit. Although it's over the frost, I'll make up the recipe.
Tilapia with fennel
I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
Millet porridge
Always listen to the old people say millet raises people. Check the information - millet is really good for spleen, stomach and mind. There is millet at home. Just make some millet porridge.
