Chinese Food
Tilapia with fennel
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I wanted to buy dumplings made of pot stickers. As a result, Dad strongly recommended fennel fish. So I added fennel on the basis of making fish. I just want to say - it's delicious. Three large tilapia. Eat nothing.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Cut and set aside. Both sides of tilapia are cut with a knife. Salt. Wash fennel and cut into small sections. Place some in your stomach.
Step2:1. Drain the oil in a hot pot. Heat the oil and add in the ginger and pepper. 2. After the fragrance comes out, put the bean paste and continue to explode. After the color turns red, the old oil in the hot pot will be put into the pot. 3. Add some water (submerge half of the fish) and put it into the tilapia after boiling. Cook slowly on a small fire. 4. Put shallot (oblique knife) in the pot. Put anise in the pot. Seasoning (braised soy sauce wine with salt and soy sauce) boil the sauce until the fish is cooked through and out of the pot. It can make the fish fresh and tender. 5. Dish.
Cooking tips:Old hot pot oil is a kind of local hot pot oil which has been boiled for many times in Sichuan. It tastes mellow, fragrant and spicy. Add some flavor. There are skills in making delicious dishes.
