Chinese Food
Delicious raw tilapia
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Cooking every day is a headache. I don't know what to eat. I want to make every day's dishes as different as possible. Only in this way can I eat more and more delicious. The more I eat, the more I want to eat. Pork and fish. I prefer fish a little more. But the common practice of fish is just two. Steamed and braised. But today, I combine the two. Delicious and sweet. The point is that eating will be addictive.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. I forgot to take a picture. I only took this picture. It's scallion tail. It doesn't contain scallion.
Step2:Steamed fish head and bones. I bought a 1 jin tilapia in the vegetable market. I told my boss to pick up the fillet. Then he would kill it for you. I don't have to go home to kill the fish. Fish head and bones are steamed. Add some garlic, ginger, oyster sauce, corn starch, cooking oil, a small amount of raw soy sauce, stir well, sprinkle with onion, and then directly steam in a rice cooker. In this way, there is no need to waste gas. Ha ha
Step3:Marinated fish slices. Put some corn starch on the remaining fish fillet. Stir well. Put it for 3 minutes.
Step4:Sashimi. Boil the water in the pot. Pour in the fish fillet. Boil twice. Put out the fire and take out the fish fillet for use. Pour out the soup.
Step5:Finished fish fillet is ready for use. This is the fish fillet. There is some fish soup at the bottom.
Step6:Finally, boil the juice. Heat the bottom of the pot. Put in some oil, a little salt, oyster sauce, soy sauce. Put in picture 1 again, that is, the rest of the scallion tail. Then pour in the remaining soup at the bottom of the fillet. Cook twice. Turn off the fire. The fish fillet is scattered on the steamed fish head and bones. Finally, pour on the boiled juice. The finished product. It looks good. I want to eat it. This is an addictive way. I am an example. Ha ha. Collect them if you like.
Cooking tips:1. When the water is boiled, put the fillets in. Roll twice. Otherwise, the fillets are too ripe and easy to rot and crumble. There are skills in making delicious dishes.
