Cooking Steps

1. 

   Step1:Clean the tilapia, slash 3 sides of the fish, clean and cut the scallion, ginger, garlic and chil

2. 

   Step2:Add oil in the pot. Heat it up. Fry the fish until both sides are golden, and then dish it out

3. 

   Step3:Leave a small amount of oil in the pot. Stir fry the onion, ginger, garlic and pepper, then add soy sauce, cooking wine, sugar, pepper, salt, monosodium glutamate and water to boil

4. 

   Step4:Put in the fried tilapia. Burn it in a small fire until it tastes good. Remove it and put it on a plate. Boil the remaining soup until thick. Pour the sesame oil on the tilapia and pour it on the fish.