Cooking Steps

1. 

   Step1:Wash the fish and put it into the basin. Chop the ginger and garlic and put them into the basin. Pour in the fish sauce, salt and monosodium glutamate. Mix well. Marinate for 3 minutes. Then put on the fish plate. Then put it into the pot and steam for ten minutes. Do not open the lid during this period (opening the lid may cause the fish to get old).

2. 

   Step2:Cut the green and red peppers into shreds and put them in the bowl. Chop the shallots and put them in the bowl.

3. 

   Step3:When the fish is steamed, put it aside and cover it. Put the oil in the pot (more oil) until it is 80% hot, put in the chopped peppers and shallots. Pour in a little chili oil and stir fry it for a while. Pour the cooked oil on the steamed fish and it will be edible.