Cooking Steps

1. 

   Step1:Wash flat fish. Cut back. Marinate with salt, cooking wine and starch for 5 minutes.

2. 

   Step2:Slice the ginger and garlic. Dice the chili.

3. 

   Step3:Deep fry the marinated fish oil in the pot. Take it up for use. (you can put a little salt in the oil when frying, so that the fish won't peel.

4. 

   Step4:Just fry the fish oil. Put the pickled mustard in bags, pepper and ginger, garlic, bean paste and soy sauce together. Put the salt (salt is enough. It's very important) monosodium glutamate and put two bowls of water to boil. Put the fried fish in the pot. When the fish is cooked, the fish will be in the pot. Put the onion in the soup and then the fish will be in the pot. The delicious fish with pickled mustard is ready.