Cooking Steps

1. 

   Step1:Zhaoshao sauce - mix the dried bonito powder, soy sauce, relish and sake to make zhaoshao sauce.

2. 

   Step2:Use kitchen paper to drain the excess water from the cod.

3. 

   Step3:Salt and pepper the silver cod. (1 / 2 teaspoon of salt and 2 pinch of black pepper on each side

4. 

   Step4:Put in the oil in the pan. Fry the COD until golden on both sides.

5. 

   Step5:Add shredded ginger and pour into the sauce. Cook until the seasonings are all dried.