Cooking Steps

1. 

   Step1:Wash the dried squid. Soak it in cold water until it's soft. Take a knife and try to cut it. It's easy to cut. That's about it. It takes 5 to 6 hours to soak naturally. You can do it the night before and the next day.

2. 

   Step2:Shredded squid... Add some cooking wine and soy sauce to marinate for an hour (deodorization and taste). It's better to order more soy sauce. I'm free from soy sauce now.

3. 

   Step3:Shred red pepper, ginger and scallion.

4. 

   Step4:Dry the pot and pour in more oil. Add ginger. Stir in the fire.

5. 

   Step5:Add in the squid and continue to stir fry until it's dry. Now it's fragrant. Put the squid out for use.

6. 

   Step6:Add a little oil to the pot. Stir fry the red pepper over high heat until it is half cooked.

7. 

   Step7:Put the squid in the pot and continue to stir fry until slightly burnt.

8. 

   Step8:Add onion and some salt, stir fry for three times, then turn off the heat and leave the pot.

9. 

   Step9:Done. yeah.